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Food
Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
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Easy
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2
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Bites
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1.5
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1 large halved and deseeded red pepper
1/2 orange pepper, chopped into chunks
60g couscous
6 chopped cherry tomatoes
2 tbsp chopped coriander
A squeeze of fresh lime juice
60 crumbled feta cheese (optional)
This is our favourite way to enjoy peppers.
Heat the oven to 180°C.
Place the red peppers on a plate and microwave on medium for 5 minutes to soften. Place on a baking tray, cut-side up.
Meanwhile, place the couscous in a bowl and cover with 100ml boiling water. Stir, cover the bowl and leave to stand for 10 minutes. Add in the tomatoes, orange pepper, feta and coriander.
Sprinkle with a squeeze of lime juice.
Fill the mix into the pepper halves and bake for 10 minutes.
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