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Mediterranean Stuffed Peppers

Name: Mediterranean Stuffed Peppers
Yield: 2
Ingredients: 1 large halved and deseeded red pepper; 1/2 orange pepper, chopped into chunks; 60g couscous; 6 chopped cherry tomatoes; 2 tbsp chopped coriander; A squeeze of fresh lime juice; 60 crumbled feta cheese (optional)

Vegan
Vegetarian

Enjoy a taste of the Mediterranean without having to leave your kitchen with these delicious peppers.

Level	Easy
Serves	2
Bites	1.5

Ingredients

1 large halved and deseeded red pepper

1/2 orange pepper, chopped into chunks

60g couscous

6 chopped cherry tomatoes

2 tbsp chopped coriander

A squeeze of fresh lime juice

60 crumbled feta cheese (optional)

Method

This is our favourite way to enjoy peppers.

Heat the oven to 180°C.

Place the red peppers on a plate and microwave on medium for 5 minutes to soften. Place on a baking tray, cut-side up.

Meanwhile, place the couscous in a bowl and cover with 100ml boiling water. Stir, cover the bowl and leave to stand for 10 minutes. Add in the tomatoes, orange pepper, feta and coriander.

Sprinkle with a squeeze of lime juice.

Fill the mix into the pepper halves and bake for 10 minutes.

If you enjoyed this recipe, try our Mediterranean Omelette.