Caesar Salad
Who doesn’t love a Caesar salad? It’s a great gateway into the wonderful world of s…
Preparation Time
|
10mins
|
Cooking Time
|
40mins
|
Level
|
Easy
|
Serves
|
4
|
Bites
|
0.5
|
500g extra lean steak mince
3 garlic cloves, crushed
1 onion
1 carrot, grated
6 mushrooms
2 tbsp tomato puree
2 tin chopped tomatoes
1 beef stock cube
1 tub quark
60g low fat cheddar cheese
skimmed milk
240g lasagne sheets
mixed herbs
low calorie cooking spray
Add some low cal spray oil to a frying pan and add the mince, garlic and onion, allow the meat to brown.
Add the carrot, mushrooms, tomato puree, tinned tomatoes and a crumbled beef stock cube and allow to simmer. Sprinkle some mixed herbs to the mixture and check to see if it needs a pinch of salt or pepper.
In a small pot, whisk a tub of quark into some skimmed milk, adding the milk slowly until you achieve the desired consistency for the “cheese sauce”.
Layer your meat & veg, lasange sheets and “cheese sauce” in a large dish and place in a pre-heated oven (180degrees) for 30 minutes.
Before serving, sprinkle the cheddar cheese on the top of the lasange and leave in the oven to melt for a few moments. Serve with a crunchy green salad and some homemade coleslaw.
– Unislim
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