 Preparation Time |
5mins
|
 Level |
Easy
|
 Serves |
3
|
|
Free Food
|
FF
|
2 carrots
1 red or white cabbage
1 tbsp lighter than light mayo
Lemon Juice
salt and pepper
parsley
Grate carrots and cabbage into a bowl.
Stir in lighter than light mayo with a squeeze of lemon juice and season with salt and pepper.
Top with some freshly chopped parsley.
TIP: For a spicy kick, add a tap of curry powder to the mix.
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