Local Member Bundle
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140g White self-raising flour
400ml Unsweetened soya or almond milk
Spray oil for frying
Sift the flour and a pinch of salt into a blender, add the soya or almond milk and whizz to make a smooth batter. Spray oil in to a non-stick frying pan until hot. Pour batter into the pan and cook over a medium heat until bubbles appear on the surface of the pancake. Flip the pancake over and cook the other side until golden brown. Repeat with the remaining batter, keeping the cooked pancakes warm as you go.
Tasty Toppings ideas here
For our super delicious & healthy pancake recipe click here
Drop A Dress Size
6 Week Challenge
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