Vegan American Style Pancakes
The fluffiest American style pancakes that are not only delicious but vegan too! Enjoy with your favourite pancake toppings, we recommend fresh fruit and yoghurt.
- 200ml Plant Based Milk
- 1/2 tsp Baking powder
- 150gram Self-raising flour
- 1/2 tbsp Sugar
- 1/2 tbsp Vanilla extract
- ½ tbsp Apple cider vinegar
- Low-cal cooking spray
Add all the dry ingredients into a bowl with a pinch of salt, whisk until mixed.
In a medium bowl, add plant-based milk, apple cider vinegar, and vanilla, and stir to combine.
Combine both mixtures and whisk until smooth.
Leave batter rest for 5 minutes or until bubbles form.
Spritz pan with low cal spray at medium heat, once hot add 2 table spoons of batter to make a small round pancake. Cook until the edges are set (3-4 minutes) and bubbles begin to form. Flip and cook for another 3 minutes.
Serve and enjoy.