Vegan American Style Pancakes
The fluffiest American style pancakes that are not only delicious but vegan too! Enjoy with your favourite pancake toppings, we recommend fresh fruit and yoghurt.
Ingredients
Method
Ingredients:
- 200ml Plant Based Milk
- 1/2 tsp Baking powder
- 150gram Self-raising flour
- 1/2 tbsp Sugar
- 1/2 tbsp Vanilla extract
- ½ tbsp Apple cider vinegar
- Low-cal cooking spray
Method:
Add all the dry ingredients into a bowl with a pinch of salt, whisk until mixed.
In a medium bowl, add plant-based milk, apple cider vinegar, and vanilla, and stir to combine.
Combine both mixtures and whisk until smooth.
Leave batter rest for 5 minutes or until bubbles form.
Spritz pan with low cal spray at medium heat, once hot add 2 table spoons of batter to make a small round pancake. Cook until the edges are set (3-4 minutes) and bubbles begin to form. Flip and cook for another 3 minutes.
Serve and enjoy.
