 Level |
easy
|
 Serves |
2
|
|
Free Food
|
FF
|
100g Porridge oats
500ml Milk
1-2 shots of espresso or instant coffee
Sweetener of your choice
1/2 tsp Vanilla extract
(Optional) Pinch of salt
1 banana, split lengthways
1 dollop Yoghurt of your choice
Cacoa nibs
First, fry your bananas. Spray a non stick pan with oil and fry your bananas until golden on each side.
Meanwhile, add all the poridge ingredients into a saucepan, bring to a simmer, stirring consistently for 3 minutes.
Top your porridge with the banana, cacao nibs and yoghurt
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