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Coffee Porridge with Caramelised Banana

Think Coffee Cake for breakfast! This unusual but delightful combo surely hits many birds with one stone. You need to try this!

Level
easy
Serves
2
Free Food
FF
Ingredients

100g Porridge oats

500ml Milk

1-2 shots of espresso or instant coffee

Sweetener of your choice

1/2 tsp Vanilla extract

(Optional) Pinch of salt

1 banana, split lengthways

1 dollop Yoghurt of your choice

Cacoa nibs

Method

First, fry your bananas. Spray a non stick pan with oil and fry your bananas until golden on each side.

Meanwhile, add all the poridge ingredients into a saucepan, bring to a simmer, stirring consistently for 3 minutes.

Top your porridge with the banana, cacao nibs and yoghurt

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