Slow Cooker – Pesto Chicken
Put your slow cooker to use and try out this delicious pesto chicken dish. Full of flavour and only 0.5Bites per serving
- 1 aubergine (chopped)
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 1 red onion
- 1 400g can cannellini beans
- 4 chicken breasts
- 2 tbsp reduced fat pesto
- 500ml chicken stock
- 1 tsp garlic
- 1 chicken stock pot
- 1 tsp black pepper
Chop up your aubergines, peppers, and onions and add to the bottom of your slow cooker with your cannellini beans.
Make your stock and add to the slow cooker along with your garlic and black pepper.
Score your chicken breasts and add the pesto over the top of them and add to the top of your vegetables in the slow cooker.
Cook on low in your slow cooker for 6 hours.
Serve with cauliflower mash and enjoy!
Shout out to our lovely leader Darren Loughnane for this delicious dish.
If you liked this recipe then check out this scrumptious Paprika Chicken Bake.