UNISLIM

Paprika Chicken Bake

Shake and bake with this spiced up stew.

Skill Level:

Easy

Servings:

4

UNISLIM
1
Ingredients
Method

Ingredients:

  • 4 chicken fillets
  • 24 cherry tomatoes
  • 4 tsps olive oil
  • Low-cal spray oil
  • Lemon juice
  • 4 garlic cloves
  • 1 tsp wholegrain or dijon mustard
  • Rosemary leaves
  • 1 yellow pepper
  • Balsamic vinegar
  • 1 red onion
  • 12 baby potatoes
  • Paprika

Method:

Place the cherry tomatoes into a large oven dish, splash with balsamic vinegar and place in the oven at a low heat for 10-15 minutes.

In a dish, marinate the chicken with the juice of half a lemon, garlic cloves, mustard and olive oil. After marinating for 15 mins place the chicken in with the tomatoes to bake, adding basil leaves, yellow pepper, red onion and a sprinkle of paprika.

Boil the baby potatoes and once cooked, slice in half and sprinkle with paprika before adding to the dish with the chicken to roast for a further 10 mins until golden.

If you enjoyed this recipe, then try our chicken cacciatore.