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Unislim Recipes

Paprika Chicken Bake

Name: Paprika Chicken Bake
Yield: 4
Ingredients: 4 chicken fillets; 24 cherry tomatoes; 4 tsps olive oil; Low-cal spray oil; Lemon juice; 4 garlic cloves; 1 tsp wholegrain or dijon mustard; Rosemary leaves; 1 yellow pepper; Balsamic vinegar; 1 red onion; 12 baby potatoes; Paprika

Shake and bake with this spiced up stew.

Level	Easy
Serves	4
Bites	1

Ingredients

4 chicken fillets

24 cherry tomatoes

4 tsps olive oil

Low-cal spray oil

Lemon juice

4 garlic cloves

1 tsp wholegrain or dijon mustard

Rosemary leaves

1 yellow pepper

Balsamic vinegar

1 red onion

12 baby potatoes

Paprika

Method

Place the cherry tomatoes into a large oven dish, splash with balsamic vinegar and place in the oven at a low heat for 10-15 minutes.

In a dish, marinate the chicken with the juice of half a lemon, garlic cloves, mustard and olive oil. After marinating for 15 mins place the chicken in with the tomatoes to bake, adding basil leaves, yellow pepper, red onion and a sprinkle of paprika.

Boil the baby potatoes and once cooked, slice in half and sprinkle with paprika before adding to the dish with the chicken to roast for a further 10 mins until golden.

If you enjoyed this recipe, then try our chicken cacciatore.