Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
Level
|
Easy
|
Serves
|
4
|
Bites
|
1
|
4 chicken fillets
24 cherry tomatoes
4 tsps olive oil
Low-cal spray oil
Lemon juice
4 garlic cloves
1 tsp wholegrain or dijon mustard
Rosemary leaves
1 yellow pepper
Balsamic vinegar
1 red onion
12 baby potatoes
Paprika
Place the cherry tomatoes into a large oven dish, splash with balsamic vinegar and place in the oven at a low heat for 10-15 minutes.
In a dish, marinate the chicken with the juice of half a lemon, garlic cloves, mustard and olive oil. After marinating for 15 mins place the chicken in with the tomatoes to bake, adding basil leaves, yellow pepper, red onion and a sprinkle of paprika.
Boil the baby potatoes and once cooked, slice in half and sprinkle with paprika before adding to the dish with the chicken to roast for a further 10 mins until golden.
If you enjoyed this recipe, then try our chicken cacciatore.
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
If you are looking for a speedy midweek dinner, that’s high in protein and deliciousn…
If this is not summer on a plate, we don’t know what is. These incredible flavours fu…
Everyone loves Fajitas but sometimes you’re just not in the mood for the mess! This o…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: