Mediterranean Chickpea & Grilled Veg Salad
This fresh, zesty Mediterranean salad is bursting with flavour from smoky grilled veggi…
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easy
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4
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Bites
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0.5
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1 Small Onion or full shallot, finely diced
1 Garlic clove, minced
200ml Chicken Stock
Spray Oil
1 Tbsp Worcestershire Sauce
60g Low Fat Crème Fraîche
1 tbsp Crushed Black Peppercorns
Salt and Pepper
In a frying pan sprayed with oil, cook the onion or shallot and garlic under a low heat until softened, about 2-3 minutes. Add in the peppercorns, Worcestershire sauce and stock and let simmer for 5 minutes until slightly reduced. Stir in the Creme Fraiche, and gently warm through. Add a pinch of salt if needed.
This fresh, zesty Mediterranean salad is bursting with flavour from smoky grilled veggi…
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