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Pepper Sauce

This recipe is 1.5 Bites for the lot, cotains multiple servings.

Preparation Time
5mins
Cooking Time
30mins
Level
Easy
Bites
1.5
Ingredients

1 onion

3 garlic clove

400g chicken stock

30g low fat crème fraîche

1 tbsp crushed black peppercorns

Method

Yummy pepper-sauce, perfect with steak. 1.5 yums for the lot

Chop the onion and crush the garlic. Place in a pan with chicken stock and bring to the boil.

Lower heat and add peppercorns, simmer for 15-20 minutes or until the sauce is reduced and slightly thickened. Once removed, add creme fraiche to thicken. Serve warm.

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