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Unislim Recipes

Creamy Pepper Sauce

Name: Creamy Pepper Sauce
Yield: 4
Ingredients: 1 Small Onion or full shallot, finely diced; 1 Garlic clove, minced; 200ml Chicken Stock; Spray Oil; 1 Tbsp Worcestershire Sauce; 60g Low Fat Crème Fraîche; 1 tbsp Crushed Black Peppercorns; Salt and Pepper

This beautiful pepper corn sauce is a Unislim twist on the classic creamy pepper sauce. It is designed to add rich, bold flavour without going crazy on the calories/bites. Perfect over steak, chicken, or even roasted veggies

Level	easy
Serves	4
Bites	0.5

Ingredients

1 Small Onion or full shallot, finely diced

1 Garlic clove, minced

200ml Chicken Stock

Spray Oil

1 Tbsp Worcestershire Sauce

60g Low Fat Crème Fraîche

1 tbsp Crushed Black Peppercorns

Salt and Pepper

Method

In a frying pan sprayed with oil, cook the onion or shallot and garlic under a low heat until softened, about 2-3 minutes. Add in the peppercorns, Worcestershire sauce and stock and let simmer for 5 minutes until slightly reduced. Stir in the Creme Fraiche, and gently warm through. Add a pinch of salt if needed.