 Level |
easy
|
|
Bites
|
1.5
|
1 onion
3 garlic clove
400g chicken stock
30g low fat crème fraîche
1 tbsp crushed black peppercorns
Yummy pepper-sauce, perfect with steak. 1.5 yums for the lot
Chop the onion and crush the garlic. Place in a pan with chicken stock and bring to the boil.
Lower heat and add peppercorns, simmer for 15-20 minutes or until the sauce is reduced and slightly thickened. Once removed, add creme fraiche to thicken. Serve warm.
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