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Food
Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
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5mins
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30mins
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Easy
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Bites
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1.5
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1 onion
3 garlic clove
400g chicken stock
30g low fat crème fraîche
1 tbsp crushed black peppercorns
Yummy pepper-sauce, perfect with steak. 1.5 yums for the lot
Chop the onion and crush the garlic. Place in a pan with chicken stock and bring to the boil.
Lower heat and add peppercorns, simmer for 15-20 minutes or until the sauce is reduced and slightly thickened. Once removed, add creme fraiche to thicken. Serve warm.
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