Chicken and Sweetcorn Soup
Warm up with our tasty soup, completely guilt free
- 1 chicken breast, skin removed
- 500ml chicken stock
- 2 medium potatoes
- 1 can of drained sweetcorn
- spring onions
- 1 egg
- season to taste
This soup is easy to make, simply chop up the chicken breast and potatoes into small chunks. Drain sweetcorn. (alternatively cut corn kernels from 2 cobs)
whisk egg in a bowl.
Once chicken is cooked, add in the egg. Bring the 500ml chicken stock to the boil in a pot. Then add in the chicken and potatoes, allow to simmer for 5 minutes. Add the corn and cook for another 5-10 minutes, or until the chicken is cooked.
Continue to stir for another 2 minutes. Add herbs and spring onions and chives. Season to taste with salt and pepper, serve.