Salmon Mousse Light bites
Christmas is typically a time for over indulgence which may leave many of us feeling re…
Preparation Time
|
5mins
|
Cooking Time
|
20mins
|
Level
|
Easy
|
Serves
|
2
|
Free Food
|
FF
|
1 chicken breast, skin removed
500ml chicken stock
2 medium potatoes
1 can of drained sweetcorn
spring onions
chives
1 egg
season to taste
This soup is easy to make, simply chop up the chicken breast and potatoes into small chunks. Drain sweetcorn. (alternatively cut corn kernels from 2 cobs)
whisk egg in a bowl.
Once chicken is cooked, add in the egg. Bring the 500ml chicken stock to the boil in a pot. Then add in the chicken and potatoes, allow to simmer for 5 minutes. Add the corn and cook for another 5-10 minutes, or until the chicken is cooked.
Continue to stir for another 2 minutes. Add herbs and spring onions and chives. Season to taste with salt and pepper, serve.
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