Tortilla Chips

Method

Preheat oven to 400 degrees.

Stack tortillas one on top of the other and use kitchen sizzors to cut them into 4 slices like you would cut up a pizza.

Spread them out in a single layer on a oven tray, spacing them at least 1/4″ apart.

Shake salt and desired toppings over tortillas.

Bake 8-12 mins or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).

Remove from oven and let cool 5-10 mins before serving in order to let them fully crispen.