Beetroot & Feta Salad
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
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10mins
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Easy
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4
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Bites
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2.5
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2 large vine tomatoes, thickly sliced
120g large mozzarella ball, thickly sliced
50g rocket leaves
30g pine nuts
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
salt and pepper to taste
Arrange rocket leaves on large plate/bowl. Place the sliced tomato and mozzarella on top. Season well and drizzle the oil and vinegar over. Sprinkle with pine nuts and enjoy.
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