 Preparation Time |
10mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
2.5
|
2 large vine tomatoes, thickly sliced
120g large mozzarella ball, thickly sliced
50g rocket leaves
30g pine nuts
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
salt and pepper to taste
Arrange rocket leaves on large plate/bowl. Place the sliced tomato and mozzarella on top. Season well and drizzle the oil and vinegar over. Sprinkle with pine nuts and enjoy.
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