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Tomato, Avocado and Cucumber Salad

  • Vegan
  • Vegetarian

Preparation Time
10mins
Level
Easy
Serves
4
Ingredients

300g Cherry tomatoes, chopped

1 Cucumber, peeled, seeded and diced

1 Avocado, diced

60g Feta cheese, cubed (optional)

2 tbs Minced red onion

Parsley, handful, minced

1 tsp Olive oil

1 tsp Red wine vinegar

Black pepper, for seasoning

Method

Serves 4 
1 Bite per serving

Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.

Peel and seed one cucumber and dice. Add to bowl.

Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.

Cube feta and add to bowl.

Add minced red onion and minced parsley to bowl.

Whisk together olive oil, red wine vinegar and black pepper – pour over salad.

Toss gently so the feta and avocado don’t break up. Serve immediately.

If refrigerating – keep the avocado aside and add before severing.

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