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Thai Prawn Noodles

Name: Thai Prawn Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 240g noodles; 15g basil; 15g corriander; 50g peanuts, unsalted; 1 red chili, de-seeded & chopped; 1 lime, zest & juice; 1 tbsp sesame oil; 2 tsp olive oil; low cal spray oil; 400g king prawns

This recipe serves 4 at 1 Bite per serving

Preparation Time	10mins
Cooking Time	10mins
Level	Easy
Serves	4
Bites	1

Ingredients

240g noodles

15g basil

15g corriander

50g peanuts, unsalted

1 red chili, de-seeded & chopped

1 lime, zest & juice

1 tbsp sesame oil

2 tsp olive oil

low cal spray oil

400g king prawns

Method

To make the pesto, put the basil, coriander, lime, peanuts, chilli, sesame oil, olive oil, 2 tbsp water and a pinch of salt into a food processor and blitz.

Cook the noodles as per packet instructions.

Heat pan with low cal spray oil and fry the prawns for 3-4 minutes, then stir in the pesto. Add the noodles and stir until they are completely coated in pesto.

For extra flavour and crunch cut red pepper and cucumber into thin strips, toss in a bowl and add some fresh bean sprouts. Place a small handful of this on top of the prawns and noodles.

– Unislim