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Spinach, Chickpea & Bacon Salad

This recipe is completely Free on our Feed Yourself Fit Plan

Preparation Time	2mins
Cooking Time	10mins
Level	Easy
Serves	1
Free Food	FF

Ingredients

8 slices lean bacon

2 garlic cloves, finely chopped or grated

4 tbsp white wine vinegar

400g canned chickpeas

1 bag baby leaf spinach

low cal oil

Method

Add low cal spray to a large pan and heat over medium – high heat.

Cut the bacon into shreds and cook in pan.

After 3 mins add the garlic cloves.

When the bacon has cooked and garlic has softened, stir in the wine vinegar and chickpeas.

Once the chickpeas have turned slightly golden, toss in the baby leaf spinach, stirring until wilted.

Season with sea salt and ground black pepper.

Serve immediately.

– Unislim

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