Home » Recipes » Spicy Salmon Cakes

Unislim Recipes

Spicy Salmon Cakes

A spicy yet satisfying salmon cake with chopped coriander.

Preparation Time
5mins
Cooking Time
10mins
Level
Easy
Serves
4
Ingredients

4 Salmon fillets, skinned, deboned and cut into large chunks

3 tsp Red curry paste

Fresh coriander, roughly chopped

1 tbsp Olive oil

Boiled baby potatoes (optional)

Lime wedges (optional)

Method

Add the salmon, curry paste and coriander into a blender or food processor.

Blitz it for a few minutes til you have a roughly chopped texture.

Using your hands, form eight fishcakes. Place on a plate and put in the fridge to chill for 10 mins.

Heat the oil in a non stick frying pan.

Cook the salmon cakes for 2-3 mins per side until golden and cooked through.

Serve with optional green salad, lime wedges and some boiled baby potatoes.

Other Recipes

View All Recipes

#LetsDoThisTogether

Drop A Dress Size
6 Week Challenge
Join now!

Sorry!

For assistance, please contact our support team. Thank you.

support@unislim.com
1800 60 30 20
Local Member Bundle

Congratulations, you’ve chosen our local membership bundle for:

-, -
Edit
-:
-
*Digital Content:
-
Total:
-
-
Add to cart Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
Digital Member Bundle

Congratulations, you’ve chosen our digital membership bundle for:

*1 Month:
€49
Total:
€49
You Save €5
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
Digital Only Bundle

Congratulations, you’ve chosen our digital only membership bundle for:

-
Edit
*-:
-
Total:
-
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
New Cookbook launched - The 30-Day Diet!
The 30-Day Diet isn't about cutting out food groups or banishing your favourite treats. It's about adding nutritious food to your meals every day to enhance your life and aid weight loss! Find out more!
Pre-order today!