 Preparation Time |
5mins
|
 Cooking Time |
10mins
|
 Level |
Easy
|
 Serves |
4
|
4 Salmon fillets, skinned, deboned and cut into large chunks
3 tsp Red curry paste
Fresh coriander, roughly chopped
1 tbsp Olive oil
Boiled baby potatoes (optional)
Lime wedges (optional)
Add the salmon, curry paste and coriander into a blender or food processor.
Blitz it for a few minutes til you have a roughly chopped texture.
Using your hands, form eight fishcakes. Place on a plate and put in the fridge to chill for 10 mins.
Heat the oil in a non stick frying pan.
Cook the salmon cakes for 2-3 mins per side until golden and cooked through.
Serve with optional green salad, lime wedges and some boiled baby potatoes.
Fed up with uninspiring breakfasts? Well this simple, savoury breakfast will tick the c…
This vibrant recipe is the perfect prawn dish to try as a weekend treat. Thai inspired …
These Mexican Beef Lettuce Tacos are light, fresh, and bursting with flavour. Perfect f…
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
