Food
Fillet Steak with Creamy Peppercorn Sauce
If you are looking a delicious, satisfying special meal. This is it! Fillet steak is a …
|
5mins
|
|
10mins
|
|
Easy
|
|
4
|
4 Salmon fillets, skinned, deboned and cut into large chunks
3 tsp Red curry paste
Fresh coriander, roughly chopped
1 tbsp Olive oil
Boiled baby potatoes (optional)
Lime wedges (optional)
Add the salmon, curry paste and coriander into a blender or food processor.
Blitz it for a few minutes til you have a roughly chopped texture.
Using your hands, form eight fishcakes. Place on a plate and put in the fridge to chill for 10 mins.
Heat the oil in a non stick frying pan.
Cook the salmon cakes for 2-3 mins per side until golden and cooked through.
Serve with optional green salad, lime wedges and some boiled baby potatoes.
If you are looking a delicious, satisfying special meal. This is it! Fillet steak is a …
Seriously, how good does this look? This ultimate vegetarian …
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
Indulge in this delectable Smoked Mackerel Pate that perfectly fits into your Unislim l…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: