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Spicy Salmon Cakes

A spicy yet satisfying salmon cake with chopped coriander.

Preparation Time
5mins
Cooking Time
10mins
Level
Easy
Serves
4
Ingredients

4 Salmon fillets, skinned, deboned and cut into large chunks

3 tsp Red curry paste

Fresh coriander, roughly chopped

1 tbsp Olive oil

Boiled baby potatoes (optional)

Lime wedges (optional)

Method

Add the salmon, curry paste and coriander into a blender or food processor.

Blitz it for a few minutes til you have a roughly chopped texture.

Using your hands, form eight fishcakes. Place on a plate and put in the fridge to chill for 10 mins.

Heat the oil in a non stick frying pan.

Cook the salmon cakes for 2-3 mins per side until golden and cooked through.

Serve with optional green salad, lime wedges and some boiled baby potatoes.

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