
Mediterranean Chickpea & Grilled Veg Salad
This fresh, zesty Mediterranean salad is bursting with flavour from smoky grilled veggi…
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2mins
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15mins
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Easy
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3
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Bites
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1.5
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60g Pumpkin Seeds
2 tsp Peanut oil
0.5 tsp Ground cumin
0.5 tsp Ground ginger
Pinch of cayenne pepper
Heat the oven to 200°C.
If you’re using seeds from a freshly gutted pumpkin, remember to wash them thoroughly first.
Place the seeds in a bowl. Add cumin, ginger, cayenne pepper and peanut oil.
Stir to combine.
Pour the pumkin seeds onto a baking tray lined with greaseproof paper.
Bake in the oven for 15 mins. Remove and season to taste.
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