Spicy Pumpkin Seeds
Don't let your pumpkin seeds go to waste. Give them a spicy kick and use them as a healthy snack. This recipe serves 3 at 1.5 Bites per serving
- 60g Pumpkin Seeds
- 2 tsp Peanut oil
- 0.5 tsp Ground cumin
- 0.5 tsp Ground ginger
- Pinch of cayenne pepper
Heat the oven to 200°C.
If you’re using seeds from a freshly gutted pumpkin, remember to wash them thoroughly first.
Place the seeds in a bowl. Add cumin, ginger, cayenne pepper and peanut oil.
Stir to combine.
Pour the pumkin seeds onto a baking tray lined with greaseproof paper.
Bake in the oven for 15 mins. Remove and season to taste.