 Preparation Time |
2mins
|
 Cooking Time |
15mins
|
 Level |
Easy
|
 Serves |
3
|
|
Bites
|
1.5
|
60g Pumpkin Seeds
2 tsp Peanut oil
0.5 tsp Ground cumin
0.5 tsp Ground ginger
Pinch of cayenne pepper
Heat the oven to 200°C.
If you’re using seeds from a freshly gutted pumpkin, remember to wash them thoroughly first.
Place the seeds in a bowl. Add cumin, ginger, cayenne pepper and peanut oil.
Stir to combine.
Pour the pumkin seeds onto a baking tray lined with greaseproof paper.
Bake in the oven for 15 mins. Remove and season to taste.
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