UNISLIM

Sicilian Tomato Pasta

this recipe serves 6 at 2 Bites per serving

Preparation Time:

10 mins

Cooking Time:

25 mins

Skill Level:

Easy

Servings:

6

UNISLIM
2
Ingredients
Method

Ingredients:

  • 450g Ripe tomatoes, medium. diced
  • 75g Black olives, pitted and diced
  • 180g Feta cheese (optional)
  • 10 Sun dried tomatoes, drained and chopped
  • 2 tbsp Red wine vinegar
  • 2 tsp Olive oil
  • 1 Garlic clove, diced
  • 1 tsp Capers, drained
  • 1 tsp Salt
  • 30g Flat leaf parsley, chopped, to garnish
  • 360g (uncooked weight) Wholemeal pasta

Method:

Add water to large pot and heat over high heat til boiling.

Cook the pasta in a large pot of boiling water.

Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool.

Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.

For the dressing, combine the sun-blushed tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.

Pour the dressing over the pasta, sprinkle with the parsley, and toss well.