Unislim Recipes

Salmon with Roasted Veggies

The perfect dinner dish.

 Level
Easy
 Serves
2
Bites
0.5
Ingredients

2 fillets of salmon

12 baby new potatoes

2 tsp oil

1 tbsp balsamic vinegar

8 large (trimmed at each end) asparagus spears

8 cherry tomatoes

A handful of chopped basil leaves

Method

Heat oven to 200 degrees.

Tip the potatoes into a large oven dish, drizzle with 1 tsp oil and roast for approx 15 mins. Add the salmon fillets and asparagus, drizzle 1 tsp of oil and bake for 10 minutes further.

Finally, add the tomatoes, drizzle the balsamic vinegar over, and return to the oven for a final 5-10 minutes.

Serve immediately, spooning the juice from the oven dish over and garnish with fresh basil.

If you enjoyed this recipe, try our salmon with lemon and basil recipe here.

Drop A Dress Size
6 Week Challenge
Join now!

Sorry!

For assistance, please contact our support team. Thank you.

Local Member Bundle

Congratulations, you’ve chosen our local membership bundle for:

-, -
Edit
-:
-
*Digital Content:
-
Total:
-
-
*Please note you are purchasing a recurring monthly subscription
Digital Member Bundle

Congratulations, you’ve chosen our digital membership bundle for:

*1 Month:
€49
Total:
€49
You Save €5
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
Digital Only Bundle

Congratulations, you’ve chosen our digital only membership bundle for:

-
Edit
*-:
-
Total:
-
Choose a different bundle
*Please note you are purchasing a recurring monthly subscription
New Cookbook launched - The 30-Day Diet!
The 30-Day Diet isn't about cutting out food groups or banishing your favourite treats. It's about adding nutritious food to your meals every day to enhance your life and aid weight loss! Find out more!