Salmon with Roasted Veggies

The perfect dinner dish.

Skill Level:

Easy

Servings:

2

UNISLIM
0.5
  • 2 fillets of salmon
  • 12 baby new potatoes
  • 2 tsp oil
  • 1 tbsp balsamic vinegar
  • 8 large (trimmed at each end) asparagus spears
  • 8 cherry tomatoes
  • A handful of chopped basil leaves

Heat oven to 200 degrees.

Tip the potatoes into a large oven dish, drizzle with 1 tsp oil and roast for approx 15 mins. Add the salmon fillets and asparagus, drizzle 1 tsp of oil and bake for 10 minutes further.

Finally, add the tomatoes, drizzle the balsamic vinegar over, and return to the oven for a final 5-10 minutes.

Serve immediately, spooning the juice from the oven dish over and garnish with fresh basil.

If you enjoyed this recipe, try our salmon with lemon and basil recipe here.

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