 Preparation Time |
5mins
|
 Cooking Time |
10mins
|
 Level |
Easy
|
 Serves |
1
|
1 Piece Salmon
Tablespoon Basil Leaves
1/2 Lemon Squeezed Lemon Juice
1/4 plate Potato
2 Tablespoons Spinach
Heat a frying pan and spray with low cal spray oil and season a piece of salmon and cook through, about 2/3 mins per side.
Chop some basil leaves, add a tablespoon or capers and the zest and juice of half of lemon and drizzle over salmon once cooked.
Serve with ¼ plate mashed potato and spinach.
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