 Preparation Time |
10mins
|
 Cooking Time |
5mins
|
 Level |
Easy
|
 Serves |
4
|
500g salmon, boneless and skinless
1cm root ginger
1 tsp lighter than light mayonnaise
1 tsp soy sauce
1 small bunch of coriander, roughly chopped
2 chopped scallions
1 lemon, cut into 4 pieces
Put the Salmon, chopped ginger, mayonnaise, coriander, scallions and soy sauce into a food processer.
Whizz it all together till it’s like a rough mince. Remove and shape into 4 burgers.
Using the oil spray, fry for 4-5 minutes a side till they are crispy and cooked through.
Serve with guacamole and lots of Forever Free veggies!
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