Smokey Garlic Tortilla Crisps with Pea Guacamole

Ingredients:
- 2 Garlic Cloves
- 1 tsp Smoked Paprika
- 2 tsp Olive Oil
- 4 Wholemeal Tortillas or Mediterranean Flatbreads
- 250g Peas (cooked)
- 100ml 0% fat Greek Yogurt
- 2 tbsp chopped Fresh Coriander
- Salt & Pepper
- 2 Tomatoes
Method:
Free To Choose & 0.5 Bites per serving
Serves 4
Preheat the oven to 200 C (400F /Gas Mark 6).
Mix the garlic, smoked paprika, oil and seasoning together in a medium bowl. Cut the tortillas up into 8 fingers and toss them in the mixture to coat.
Scatter them out in a single layer on a baking tray and bake in the oven for 6-8 minutes until crisp and golden.Meanwhile, make the pea guacamole.
Blend the peas in a food processor with the yoghurt, lime juice and coriander and blend to a smooth puree. Add in 2 chopped and de-seeded tomatoes.
Season to taste.
Spoon the guacamole out into a serving dish and arrange the tortilla crisps around and serve.