Unislim > Recipes > Smokey Garlic Tortilla Crisps with Pea Guacamole
UNISLIM

Smokey Garlic Tortilla Crisps with Pea Guacamole

Preparation Time:

15 mins

Cooking Time:

5 mins

Skill Level:

Easy

Servings:

4

FF
Vegetarian
Vegetarian
Ingredients
Method

Ingredients:

  • 2 Garlic Cloves
  • 1 tsp Smoked Paprika
  • 2 tsp Olive Oil
  • 4 Wholemeal Tortillas or Mediterranean Flatbreads
  • 250g Peas (cooked)
  • 100ml 0% fat Greek Yogurt
  • 2 tbsp chopped Fresh Coriander
  • Salt & Pepper
  • 2 Tomatoes

Method:

Free To Choose & 0.5 Bites per serving

Serves 4

Preheat the oven to 200 C (400F /Gas Mark 6).

Mix the garlic, smoked paprika, oil and seasoning together in a medium bowl. Cut the tortillas up into 8 fingers and toss them in the mixture to coat.

Scatter them out in a single layer on a baking tray and bake in the oven for 6-8 minutes until crisp and golden.Meanwhile, make the pea guacamole.

Blend the peas in a food processor with the yoghurt, lime juice and coriander and blend to a smooth puree. Add in 2 chopped and de-seeded tomatoes.

Season to taste.

Spoon the guacamole out into a serving dish and arrange the tortilla crisps around and serve.