Home » Recipes » Smokey Garlic Tortilla Crisps with Pea Guacamole

Unislim Recipes

Smokey Garlic Tortilla Crisps with Pea Guacamole

Name: Smokey Garlic Tortilla Crisps with Pea Guacamole
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 2 Garlic Cloves; 1 tsp Smoked Paprika; 2 tsp Olive Oil; 4 Wholemeal Tortillas or Mediterranean Flatbreads; 250g Peas (cooked); 100ml 0% fat Greek Yogurt; 2 tbsp chopped Fresh Coriander; Salt & Pepper; 2 Tomatoes

Vegetarian

Preparation Time	15mins
Cooking Time	5mins
Level	Easy
Serves	4
Free Food	FF

Ingredients

2 Garlic Cloves

1 tsp Smoked Paprika

2 tsp Olive Oil

4 Wholemeal Tortillas or Mediterranean Flatbreads

250g Peas (cooked)

100ml 0% fat Greek Yogurt

2 tbsp chopped Fresh Coriander

Salt & Pepper

2 Tomatoes

Method

Free To Choose & 0.5 Bites per serving

Serves 4

Preheat the oven to 200 C (400F /Gas Mark 6).

Mix the garlic, smoked paprika, oil and seasoning together in a medium bowl. Cut the tortillas up into 8 fingers and toss them in the mixture to coat.

Scatter them out in a single layer on a baking tray and bake in the oven for 6-8 minutes until crisp and golden.Meanwhile, make the pea guacamole.

Blend the peas in a food processor with the yoghurt, lime juice and coriander and blend to a smooth puree. Add in 2 chopped and de-seeded tomatoes.

Season to taste.

Spoon the guacamole out into a serving dish and arrange the tortilla crisps around and serve.