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Red Velvet Cake

Name: Red Velvet Cake
Prep time: 5 min
Cook time: 40 min
Yield: 12
Ingredients: 280g porridge oats; 2 tbsp cocoa powder; 1 tsp bread soda; 34g sweetner; 2 eggs; 600mls skimmed milk; 1 tsp vanilla extracts; 2.5 tbsp red food colouring; 1/2 tsp white wine vineger; For the topping; 1 tub of quark cheese; sweetener to taste; 2 tsp vanilla extact

Thanks to our Unislim Killorglin member Mary McCarthy for this delish recipe. Only 0.5 bites per slice

Preparation Time	5mins
Cooking Time	40mins
Level	Easy
Serves	12
Bites	0.5

Ingredients

280g porridge oats

2 tbsp cocoa powder

1 tsp bread soda

34g sweetner

2 eggs

600mls skimmed milk

1 tsp vanilla extracts

2.5 tbsp red food colouring

1/2 tsp white wine vineger

For the topping

1 tub of quark cheese

sweetener to taste

2 tsp vanilla extact

Method

For the cake

In a bowl add the porridge oats, cocoa powder and bread soda and mix them together.

In a jug add the skimmed milk, eggs, sweetener, vanilla extract, red food colouring and white wine vinegar. Mix thoroughly and then add into oats and combine.

Pour into a lined loaf tin and bake for 40 minutes at 180C

For the topping

Mix the Quark and vanilla extract together and add sweetness to taste.

Allow the cake to cool before placing topping on.