Fudgy Yoghurt Brownies (Gluten Free)
If you want the most decadent sweet treat, that’s gluten free, gooey, delicious, and …
Preparation Time
|
10mins
|
Cooking Time
|
1mins
|
Level
|
Medium
|
Serves
|
12
|
Bites
|
2.5
|
225g Self Raising Flour
300g Mixed Dried Fruit
1tsp Sweetener
300ml Cold Tea
beaten 1 Egg
pinch Mixed Spice
Place the mixed fruit in a bowl and leave it to soak overnight.
Add the sweetener, egg, flour and spices and mix well.
Then, transfer to a greased and base-lined 900g/2lb loaf tin or a 20cm/8″ round cake tin.
Bake in a preheated oven 170°C/325°F/Gas 3 for approximately one hour or until risen and firm to touch.
Cool the mixture on a wire tray
Wrap in cold wrap greaseproof paper, keep for two days before cutting.
Enjoy!
If you want the most decadent sweet treat, that’s gluten free, gooey, delicious, and …
Wake up in the morning to a special treat! These pancakes are made with bananas, oats a…
This is a fool-proof recipe for porridge bread, the perfect Sunday bake and it’s so eas…
At one bite per serving, this melt in the mouth cheesecake is a must!
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: