
Balsamic Dressing
Gone are the days of boring salads! With so many varieties of fresh, vibrant leaves and…
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Easy
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4
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Bites
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0.5
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2 pkts of Greene Farm Sliced Roast Turkey Breast
30g baby spinach leaves
30g purple cabbage, chopped
1/2 large carrot, chopped
1/2 red pepper, chopped
1/2 yellow pepper, chopped
4 x 10" wholemeal tortillas
120g extra light cream cheese
Spread the cream cheese evenly over the 4 tortillas, leaving a 1-inch border on all sides.
Lay out 2 tablespoons of each vegetable in rows across the tortillas; top with Greene Farm Sliced Roast Turkey Breast.
Roll up each tortilla tightly. If the ends don’t stay shut you can add a bit more cream cheese to seal.
Cut crosswise into pinwheels and serve.
If you enjoyed this recipe try our garlic & rosemary chicken with roast veg and butterbeans.
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