UNISLIM

Garlic & Rosemary Chicken with Roast Veg and Butter Beans

Enjoy this tasty lunchtime meal with Greene Farm.

Skill Level:

Easy

Servings:

4

FF
Ingredients
Method

Ingredients:

  • 2 packs of Greene Farm Torn Garlic & Rosemary Chicken
  • 200g tin of butter beans
  • 2 red onions, chopped into 2 inch chunks
  • 2 red peppers, chopped into 2 inch chunks
  • 200g sweet potato, cubed
  • 8 pieces of sun dried tomatoes
  • 2 cloves of garlic
  • Low-cal spray oil
  • Juice of 1 lemon

Method:

Heat the oven to 200c/180cfan/gas mark 6.

In a baking dish mix all the vegetables together, with the juice of one lemon and spray with low-cal spray oil.

Roast in the oven for 25 – 30 mins (until the sweet potato starts to soften).

Add the Greene Farm Torn Garlic & Rosemary Chicken Breast and butter beans and return to the oven for a further 5 – 10 mins, until everything is heated through.

Serve with a salad and crusty 60g wholemeal roll.

If you enjoyed this recipe, try our orange chicken with couscous here.