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Food
Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
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5mins
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15mins
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Easy
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2
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Free Food
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FF
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1 Large Onion, coarsely chopped
3 cloves Garlic, peeled and crushed
1 can Plum tomatoes
1 cup Water
2 tsp Sweetener
30g Creme fraiche, reduced fat
Worcestershire sauce
Salt and pepper
1 handful Fresh basil leaves
2 servings
0.5 yums per serving
Place onions, garlic, plum tomatoes, water and sweetener into a blender and blitz until smooth.
Once smooth, mix in a few splashes of Worcestershire sauce and the cream fraiche.
Season to taste with salt and pepper.
Heat in microwave or over a stove.
Lastly, stir in basil leaves just before serving.
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