Chicken and Sweetcorn soup
We love sharing recipes on social media, and in our humble option, all our recipes shou…
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10mins
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15mins
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Easy
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4
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Free Food
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FF
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4 chicken breasts, cut into small bite-sized pieces
pineapple rings, cut into chunks
Juice of 1 lemon
1 red chilli, finely chopped
1 garlic clove, minced
handful of fresh mint and parsley
Serves 4
Soak the wooden skewers in water for 30 mins.
Mix the herbs, chilli, lemon juice and garlic and place in a bowl with the chicken pieces.
Marinade for 30 mins.
Thread the chicken and pineapple onto the skewers and either BBQ or grill until cooked through.
Serve with a crunchy salad and a wholemeal pitta pocket.
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