 Level |
easy
|
 Serves |
6
|
|
Bites
|
1.5
|
360g pasta (rigatoni ideal!)
4 bacon medallions, chopped
700g lean minced beef
1 onion + 2 garlic cloves, finely chopped
2 Red Peppers
360g passata
1 tbsp smoked paprika
1 tbsp American mustard
1 tbsp Worcestershire sauce
tbsp xylitol or sweetener of your choice
1 litre beef stock
90g light Philadelphia
90g mature cheddar
Handful of chopped gherkins + fresh parsley 👌
Salt & pepper
Under a low heat onion + garlic in some spray oil until softened, about 8 minutes.
Increase the heat, add the bacon and peppers and cook for a minute or two.
Add beef & brown it well
Stir in passata, stock, mustard, paprika, Worcestershire, xylitol
Tip in pasta and simmer till al dente
Stir in light Philadelphia and cheddar and voila! Creamy, cheesy goodness!
Stir in the gherkins, parsley and serve with a final shaving of cheddar or Parmesan
📸 One bowl of this and you’re in heaven! Easy, elevated, full of joy.
Tag a mate who needs this for their next fakeaway night! 🙌
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