
Sexy Caesar Salad
Seriously, wait till you try this one, a Unislim twist on the classic Caesar Salad that…
|
10mins
|
|
60mins
|
|
Medium
|
|
4
|
Bites
|
1.5
|
450g Lean Pork Fillet, cubed
1 Medium Onion, chopped
16 Dried Apricots
6 Stoned Prunes
2 Whole Cloves
1/2 Cinnamon Stick or 1 tsp ground cinnamon
Salt & Pepper
150ml Dry White Wine
Chicken Stock
1 tbsp Plain Flour
Arrange the pork cubes and onion in a casserole dish and add the fruit, spices and seasoning.
Pour over the wine and then add stock to barely cover.
Sieve the flour over the casserole.Cook at 150C/300F/Gas mark 2 for 1 hour, stirring halfway through cooking time.
Before serving, remove the cinnamon stick and check the seasoning.
If the casserole is too dry, add a little more warm chicken stock and stir in before serving.
Seriously, wait till you try this one, a Unislim twist on the classic Caesar Salad that…
This vegan one pot wonder is packed full of flavour and goodness. It’s a wonderful pl…
A traditional Greek recipe that everyone should have in their repertoire! There’s no do…
A fun fusion of Cajun and Italian…make your own rules! This is going to be your new f…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: