 Preparation Time |
5mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
2
|
|
Bites
|
1
|
4 Portobello Mushrooms
1 tin Tomatoes
1 tbsp Tomato Puree
Small Handful Fresh Basil
60g Low Fat Cheddar, grated (optional)
Fill the mushrooms with spinach first, then drain most of the liquid from the tomatoes.
Add the basil and puree to the tinned tomatoes and spoon into each mushroom.
Top with grated cheese and bake for about 20 minutes in a medium- hot oven.
This is a simple, delicious and extremely versatile tomato based sauce that is free on …
Hands down, this bean burger recipe is the best one we’ve tried! It works very well the…
Who doesn’t love a good tuna melt? This one has a Mexican twist that has a lil heat, bu…
Have you ever had cod that melts in your mouth? Welcome to this weeks recipe. An Asian …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
