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Unislim Recipes

Loaded Mushrooms

  • Vegan
  • Vegetarian

Preparation Time
5mins
Cooking Time
20mins
Level
Easy
Serves
2
Bites
1
Ingredients

4 Portobello Mushrooms

1 tin Tomatoes

1 tbsp Tomato Puree

Small Handful Fresh Basil

60g Low Fat Cheddar, grated (optional)

Method

Fill the mushrooms with spinach first, then drain most of the liquid from the tomatoes.

Add the basil and puree to the tinned tomatoes and spoon into each mushroom.

Top with grated cheese and bake for about 20 minutes in a medium- hot oven.

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