 Level |
Easy
|
 Serves |
2
|
|
Bites
|
1
|
2 x 200g sweet potatoes
Low cal spray oil
Sea salt
70g feta cheese
Fresh parsley
Wash the sweet potatoes well.
Spritz them with the oil and sprinkle with the sea salt.
Rub the oil and salt over the potatoes, ensuring the skins are totally coated.
Place in a preheated oven at 180° and cook for 25 mins or until you pierce with a fork and are happy that the potatoes are cooked through.
Remove from the oven and allow to cool on a rack for a few moments before you slice in half.
Scoop the sweet potato flesh out of the skins and place in a bowl.
Crumble the feta into the bowl and stir with the potato.
Refill the skins with the potato and feta mixture.
Place back in the oven to reheat.
Top with chopped parsley and serve with a crunchy salad and Unislim free coleslaw
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