Home » Recipes » Hazelnut and Parmesan Crusted Cod

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Hazelnut and Parmesan Crusted Cod

A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A quick and tasty gourmet dinner!

Level
easy
Serves
2
Bites
1
Ingredients

2 Cod Fillets

15g Parmesan, grated

15g Hazelnuts, chopped

35g Wholemeal breadcrumbs

zest of half a lemon

1 Tbsp Snipped chives or chopped parsley

Salt and pepper to taste

Method

Combine all the ingredients and press on top of cod. Spray with oil. Bake in a preheated oven for 12-15 mins at 200 or air fry for 10 minutes until golden

Serve with vegetables or salad

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