 Level |
Easy
|
 Serves |
2
|
|
Bites
|
2
|
1 ripe mango, peeled stoned, and diced
80g mixed berries
150g 0% Greek yoghurt
50g raspberries
8 amaretti biscuits, crushed
Put half the mango and berries in 2 glasses. Cover with half the yoghurt. Blitz the raspberries in a blender. Spoon some over the yoghurt and cover with half the amaretti. Continue layering, finishing with a sprinkle of amaretti.
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