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Fried egg breakfast pizzas

Name: Fried egg breakfast pizzas
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 4 Thin rashers lean back bacon, visable fat removed; Spray oil; 2 Small free range eggs; 1 Wholemeal English breakfast muffin or 2 mini pitta breads; 2 tbsp; 2 tbsp grated reduced-fat Cheddar cheese; 6 Black Olives; A handful of rocket; Salt and freshly ground black pepper

These little breakfast 'pizzas' are a real cheat as you use a toasted muffin or pitta bread for the bases. They're so quick and easy but you could substitute crumpets or mini pizza bases if you prefer.

Preparation Time	5mins
Cooking Time	10mins
Serves	2
Bites	0.5

Ingredients

4 Thin rashers lean back bacon, visable fat removed

Spray oil

2 Small free range eggs

1 Wholemeal English breakfast muffin or 2 mini pitta breads

2 tbsp

2 tbsp grated reduced-fat Cheddar cheese

6 Black Olives

A handful of rocket

Salt and freshly ground black pepper

Method

Grill the bacon until it’s crisp and lightly browned. Drain on kitchen paper and keep warm.

Meanwhile, lightly spray a non-stick frying pan with oil and set over a medium heat. Break the eggs into the pan and fry until the whites are set. Pop under the hot grill to see the film on top of the yolks.

Split the muffin in half and lightly toast it. Or the pitta breads, if using. Spread each one with the ketchup and top of with bacon and fried eggs. Sprinkle the cheese over the top and flash under the hot grill to melt it.

Season lightly with salt and pepper. Garnish with the olives and some rocket and serve immediately.