
Hazelnut and Parmesan Crusted Cod
A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A…
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10mins
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Easy
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4
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8 Hard boiled eggs
4 tbsp Lighter than light mayo
1 tsp Curry Powder
1 tbsp Chopped Chives
Salt and black pepper
Rinse the eggs under cold water, peel, and coarsely chop.
In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper.
Serve on top of free to choose whole wheat bread or accompany with your favourite salad vegetables.
Perfect for BBQ’s and “bring a plate” parties.
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