Crunchy Quinoa and Avocado Salad
Try something new this lunch time with our delicious Salmon Salad

Preparation Time:
5 mins
Cooking Time:
12 mins
Skill Level:
Easy
Servings:
2
Ingredients:
- 120g quinoa, uncooked
- 1 avocado, chopped into bitesized chunks
- 10 cherry tomatoes, halved
- 4 handfuls of mixed salad leaves
- 150g salmon
- 2 spring onions
- 1/2 cucumber, cut into small pieces
- Salt and pepper
- - For the dressing -
- 1 tbsp of lemon juice
- 2 tbsp balsamic vinegar
- 1/2 garlic clove, crushed
- 1 tsp whole grain mustard
- Salt and pepper
Method:
Boil the quinoa, as per the packet instruction, till tender. Spread out on a baking tray and bake for 10-12 minutes till crispy and crunchy. Set aside. Chop the spring onion into 1 cm pieces.
For the salad dressing, in a separate bowl mix together all the ingredients till thoroughly combined.
In a salad bowl, toss the mixed leaves, avocado, tomatoes, cucumber and salmon together with the salad dressing.
Just before serving, add the crunchy quinoa and mix through.