Unislim Recipes

Crunchy Quinoa and Avocado Salad

Try something new this lunch time with our delicious Salmon Salad

 Preparation Time
5mins
 Cooking Time
12mins
 Level
Easy
 Serves
2
Free Food
FF
Ingredients

120g quinoa, uncooked

1 avocado, chopped into bitesized chunks

10 cherry tomatoes, halved

4 handfuls of mixed salad leaves

150g salmon

2 spring onions

1/2 cucumber, cut into small pieces

Salt and pepper

- For the dressing -

1 tbsp of lemon juice

2 tbsp balsamic vinegar

1/2 garlic clove, crushed

1 tsp whole grain mustard

Salt and pepper

Method

Boil the quinoa, as per the packet instruction, till tender. Spread out on a baking tray and bake for 10-12 minutes till crispy and crunchy. Set aside. Chop the spring onion into 1 cm pieces.

For the salad dressing, in a separate bowl mix together all the ingredients till thoroughly combined.

In a salad bowl, toss the mixed leaves, avocado, tomatoes, cucumber and salmon together with the salad dressing.

Just before serving, add the crunchy quinoa and mix through.

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