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Food
Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
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10mins
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Easy
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2
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Bites
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1.5
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4 tbsp natural yogurt, unsweetned
1 tbsp fresh lemon juice
salt and pepper to taste
1 red apple, cored and cut into 1/2 inch pieces
1 stick of celery, thinly sliced
8 red seedless grapes, halved
watercress leaves
30g walnuts
1-2 cooked chicken breasts, thinly sliced
In a salad bowl mix together the yogurt, lemon juice and seasoning. Add the celery, apple, grapes and walnuts. Toss to coat with dressing. Cover and refrigerate for up to 12hrs until ready to serve. Divide salad in half and serve each portion on top of 2 gem lettuce leaves. Place the sliced chicken on top & enjoy.
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