
Hazelnut and Parmesan Crusted Cod
A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A…
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15mins
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75mins
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Easy
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4
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Bites
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1
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4 chicken breasts on the bone, skinless
120g couscous
100g roasted red peppers, drained and chopped
2 large carrots, peeled and cut into chunks
1 red onions, peeled and cut
4 tsp olive oil
1 handful of fresh mint leaves, chopped
1 tsp ground cumin
1 tsp smoked paprika
1 tbsp ground coriander
juice of 1 lemon
zest of the same lemon (get unwaxed lemons if you're using the zest)
– Unislim
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