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Chicken Pot Noodles

Serve this dish in a kilner jar to get the ready-made noodle effect!

Preparation Time
10mins
Cooking Time
5mins
Level
Easy
Serves
2
Bites
0.5
Ingredients

120g wholegrain noodles

250ml chicken stock

3 tsp dark soy sauce

50g peas

75g sweetcorn

100g cooked, shredded chicken

1 tsp cornflour

1 spring onion

Method

Bring a pot of water to the boil and cook noodles according to packet instructions then drain and set aside.

Add the stock, soy sauce, chicken, peas and sweetcorn to a pan over a medium heat. Allow to simmer for two minutes.

Blend the cornflour with some cold water before adding to the pan and allow the stock mix to thicken slightly.

Stir the noodles and spring onion, sliced thinly, into the pan and simmer for another minute.

Serving tip: Serve this dish in a kilner jar to get the ready-made noodle effect!

– Unislim

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